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Polish recipes

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159 POLISH recipes

Holiday Polish White Bread
Holiday Polish White Bread
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My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.

Basil Potato Latke Muffins
Basil Potato Latke Muffins
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These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.

Drunken Kielbasa
Drunken Kielbasa
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A game-day favorite for me and my family. Savory, sweet, and filling.

Polish Cabbage Bake
Polish Cabbage Bake
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Polish cabbage and beef. An easy casserole belly filling love affair.

Crockpot Sausage and Cabbage
Crockpot Sausage & Cabbage
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A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

Savory Stuffed Cabbage Rolls (Golabki)
Savory Stuffed Cabbage Rolls (Golabki)
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A tastier variation of the traditional Polish version

Fresh Corn and Polish Sausage Chowder
Fresh Corn & Polish Sausage Chowder
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An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.

Sauerkraut with Country-Style Ribs
Sauerkraut with Country-Style Ribs
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This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)
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There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

Eastern European Kotlety (Meat Patties)
Eastern European Kotlety (Meat Patties)
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While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.

Baked Kielbasa and Potatoes in Sauce
Baked Kielbasa & Potatoes in Sauce
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Add a bit of Polish cooking to your dinners with this scrumptious dish made with potatoes and succulent kielbasa sausage.

Kielbasa and Cabbage
Kielbasa & Cabbage
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An easy, inexpensive yet tasty one pot hearty meal that uses polish sausage, cabbage, apples seasoned with fennel seeds. Could easily be adapted for a slow cooker or crockpot.

Kielbasa Rice Skillet Dinner
Kielbasa Rice Skillet Dinner
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Kielbasa Rice Skillet Dinner recipe

Leek, Potato and Kielbasa Soup
Leek, Potato & Kielbasa Soup
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Excellent soup. I didn't stir in the cream because the taste was so good without it. Amazing extra flavor of fennel seeds. Thanks.

International Sausage Skillet
International Sausage Skillet
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A simple yet hearty easy one pot meal with only 4 ingredients.

Horseradish Soup
Horseradish Soup
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This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.