47 POLAND RECIPES
Fish in horseradish sauce -- This recipe is the first of
the 12 dishes that make up the traditional Polish Christmas-eve
meal, which is eaten after sundown on Christmas eve.
Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.
A sour Polish soup using inexpensive ingredients.
Easy Polish Sausage recipe
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Stir-Fried Shrimp with Oyster Sauce
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