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Pilaf recipes

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90 PILAF recipes

Butternut Squash and Pearl Barley Pilaf
Butternut Squash & Pearl Barley Pilaf
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Sweet butternut squash is cooked with pearl barley, fresh lemon zest and lemon juice, tossed with cilantro or parsley. Serve it as a tasty side dish or a delicious and wholesome main course.

Millet Pilaf
Millet Pilaf
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Millet. Nutty and flavourful. Toasted and enriched with mushrooms, zucchini and, loads of toasted almonds. Ancient grains + flavour.

Favorite Baked Cod
Favorite Baked Cod
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Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

Vegetable Pilaf
Vegetable Pilaf
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This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.

Cauliflower and Couscous Pilaf
Cauliflower & Couscous Pilaf
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In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.

Almond Rice Pilaf
Almond Rice Pilaf
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A simple quick and easy rice side dish. A great way to quickly dress up plain rice.

Chicken a la Nancy
Chicken a la Nancy
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This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Exotic Spiced Pea Pilaf
Exotic Spiced Pea Pilaf
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Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Tamatar Bhat (Tomato Rice Pilaf)
Tamatar Bhat (Tomato Rice Pilaf)
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Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!

Tilapia with Orange Tarragon Sauce for Two
Tilapia with Orange Tarragon Sauce for Two
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Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.

Quinoa: Basic Cooking Instructions
Quinoa: Basic Cooking Instructions
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This easy recipe will help you make delicious side dishes like pilafs and pudding.

Bell Peppers stuffed with Mushroom Corn Rice Pilaf
Bell Peppers stuffed with Mushroom Corn Rice Pilaf
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Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish can be a healthy light meal or a filling addition to a protein based meal.

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Quinoa Pilaf
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Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.