20 MOREL RECIPES
A succulent chicken dish is going to win everyone at the dinner table.
A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
Breast of pheasant is served under glass to
hold in the cognac flavor that makes this dish so unique.
Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.
Serve these waffles with asparagus and topped with sauteed morels in and herb garlic butter in the spring, when asparagus is in season.
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