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Masterchefs recipes

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186 MASTERCHEFS recipes

15 Minute Broccoli Italian Style
15 Minute Broccoli Italian Style
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This quick, easy and delicious Italian-style side dish is perfectly cooked. Broccoli is seasoned with olive oil and garlic, and finished with a touch of parmesan.

Ramsay's Roasted Butternut Squash Hummus
Ramsay's Roasted Butternut Squash Hummus
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A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.

Scallops on Fennel Puree with Honey Balsamic Drizzle
Scallops on Fennel Puree with Honey Balsamic Drizzle
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Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

Key Lime Pudding Cake
Key Lime Pudding Cake
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A self-saucing cake that's magically fluffy and creates it's own tangy key lime curd. Developed at our summer home in Key Largo with inspiration after watching Junior MasterChef Australia.

Empress Mushrooms
Empress Mushrooms
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A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

California Goat Cheese Crepes with Sweet Onion Sauce
California Goat Cheese Crepes with Sweet Onion Sauce
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Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

Mirabelle Tartar Sauce
Mirabelle Tartar Sauce
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Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

Poached Fish with Tomatoes and Basil
Poached Fish with Tomatoes & Basil
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Fish is poached in tomato and basil sauce reduction, light yet tasty.

Strawberry Crepes
Strawberry Crepes
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Strawberry Crepes recipe

Cauliflower purée
Cauliflower purée
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Hell's Kitchen rich and smooth Cauliflower purée, prefect for garnishing other dishes

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Loretto Salad Dressing (Original)
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Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

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Nantua Sauce
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Nantua Sauce recipe

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Crabmeat Ravioli
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Crabmeat stuffed ravioli served with a sauce béchamel. Takes time to make but well worth the effort to impress our just tread yourself!

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Classic Beef Wellington
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If you've ever wanted to make or try beef wellington, then this simple recipe will help you achieve that cooking goal!