Jewish recipes

Like a slice of heaven!

Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.

Quick, easy pantry ingredients that come together for a delicious breakfast. Apricot and brandy filled crêpes, yummy has never been so simple.

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

Passover cake is made with matzo meal. Moist and tasty!

These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

These delicious carrot candies will for sure satisfy your sweetest tooth. Enjoy!

A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.

Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.

Lacy Potato Pancakes (Latkes) recipe