Jamaican recipes

This Jamaican Sweet Potato Pudding cake is smooth and creamy, the coconut milk, raisins and rum add huge flavor to this dessert.

Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Jamaican Jerk Chicken Wings recipe

Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

Explore the jungle with this delicious bread made of bananas, pineapple, walnuts and coconut.