Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Italian recipes

by ingredients, cooking time, nutrition facts, collections

2,893 ITALIAN recipes

Focaccia (Italian Flatbread)
Focaccia (Italian Flatbread)
StarStarStarStarEmpty star

Easy and very tasty. I proofed the yeast before adding it to the salt and flour. I also sprinkled the top with salt after the olive oil.

Bread-machine Panettone
Bread-machine Panettone
StarStarStarStarHalf star

This recipe comes from Italy by way of Argentina. Maxwell Mowry of Charleston got this recipe when he lived in Buenos Aires in the early l970s. Since there are more people of Italian ancestry in Argentina than of Spanish ancestry, it is not surprising to find panettone there, where it is called in Spanish pan dulce, meaning 'sweet bread.' At Christmas in Argentina, pan dulce is eaten accompanied by sparkling apple cider. Houseware shops in Argentina sell special tall cylindrical springform pans to bake the pan dulce, but an empty, greased 1-pound coffee can may be used.

Chickpea, Kale and Tomato Soup with Cilantro
Chickpea, Kale & Tomato Soup with Cilantro
StarStarStarStarEmpty star

This Indian inspired chickpea soup is tasty and light, you can serve it with naan bread, or any bread with mango chutney on the side.

Hawaiian-Stuffed Chicken Breast
Hawaiian-Stuffed Chicken Breast
StarStarStarStarEmpty star

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...

15 Minute Perfect Shallow Poached Salmon
15 Minute Perfect Shallow Poached Salmon
StarStarStarHalf starEmpty star

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Chicken and Pasta Salad
Chicken & Pasta Salad
StarStarStarHalf starEmpty star

A quick and easy chicken-pasta salad not only tastes delicious, but it also has lots of nutrients that are good for you. Great for a busy week day dinner.

Italian Pizza Sauce & Crust
Italian Pizza Sauce & Crust
StarStarStarStarHalf star

The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese.

Pizza Dough, and Variations
Pizza Dough, & Variations
StarStarStarStarEmpty star

Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!

Super Sunday Lasagna
Super Sunday Lasagna
StarStarStarStarEmpty star

I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

Cabbage Bean Soup
Cabbage Bean Soup
StarStarStarStarHalf star

Made this cabbage and bean soup for dinner last night. Loved the soup, it was flavorful, tasty and very light. Browning all the veggies in the pot was a must, which developed tons of flavors and made the soup taste delicious.

Amazing Classic Egg Salad for Two
Amazing Classic Egg Salad for Two
StarStarStarStarEmpty star

Perfectly balanced American classic comfort food that is ready at a moments notice.

Mediterranean Pasta Salad with Broccoli and Cherry Tomato
Mediterranean Pasta Salad with Broccoli & Cherry Tomato
StarStarStarStarEmpty star

Love this mediterranean style pasta salad! Marinated artichoke hearts, olives, and feta cheese were a delicious combination. The cherry tomatoes and broccoli add the fresh taste, sometimes we add several strips of roasted bell pepper, or freshly sliced mushrooms, or a few coarsely chopped sun-dried tomatoes.

Israeli Couscous, Apple and Cranberry Salad with Toasted Almonds
Israeli Couscous, Apple & Cranberry Salad with Toasted Almonds
StarStarStarHalf starEmpty star

Quick and easy to make, and it comes out very tasty. Couscous absorbs all the yummy flavor from the broth, then tossed with chunks of apples, dried cranberries, and toasted almonds. A light vinaigrette brings all the flavors together and makes it into a delicious meal.

Italian Veggie Rolls
Italian Veggie Rolls
StarStarStarHalf starEmpty star

These were delicious! I don't like mushrooms so nixed those and used a broccoli/cauliflower mixture. Loved it; the added wine and garlic with all the veggies....yum. I believe I used 11 lasagna noodles; putting 1/3 cup of the mixture in each noodle was perfect.