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Greek recipes

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471 GREEK recipes

Creamy Caesar Salad Dressing (Light)
Creamy Caesar Salad Dressing (Light)
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A home-made and healthified version of creamy Caesar salad dressing that can be used for salad or any recipe calling for creamy Caesar salad dressing.

Milopita ( Greek Apple Pastry )
Milopita ( Greek Apple Pastry )
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Milopita ( Greek Apple Pastry ) recipe

Greek Orzo Stuffed Peppers
Greek Orzo Stuffed Peppers
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Greek flavor perfectly matched each other. I drizzled a splash of high-quality extra-virgin olive oil just before serving. Even though it tasted clean and light, it was actually quite filling because of orzo and chickpeas. The presentation looked great as well, will definitely be making this again.

Greek Stuffed Tomatoes
Greek Stuffed Tomatoes
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The flavor was great, I used mixed greens, also added a clove of minced garlic, and it was delicious. Next time I will add some sun-dried tomatoes, that would be even better!

Leftover Greek Pasta Salad
Leftover Greek Pasta Salad
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This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

Greek Poutine
Greek Poutine
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French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.

Kourabiedes--a Greek traditional recipe
Kourabiedes--a Greek traditional recipe
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A Greek butter cookie with almonds and powder sugar.

Greek Tsoureki (Easter Bread)
Greek Tsoureki (Easter Bread)
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Buttery and delicious!

Beet Pancakes with Yogurt Dill Sauce
Beet Pancakes with Yogurt Dill Sauce
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This is an excellent way to prepare beets. Reminiscent of potato pancakes, shredded beets and carrots are mixed with eggs and then cooked in a skillet until crispy on the outside. The earthy sweetness of the beets go perfectly with the creamy yogurt dill sauce, simply delicious!

Phyllo Nut Rolls
Phyllo Nut Rolls
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The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling and Chocolate Ganache
Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling & Chocolate Ganache
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This is not your classic bundt cake that's packed with not-so-good-for-you ingredients. The cake is made with 100% whole wheat flour, grapeseed oil, Greek yogurt, low-fat cream cheese, and fresh raspberries. The ganache doesn't have any butter or cream, it contains cocoa powder, honey, grapeseed oil and Greek yogurt. Super chocolaty, fudgy, moist and packed with goodness.

Awesome Apple Baklava
Awesome Apple Baklava
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This Baklava recipe is classic Greek baklava. It can be sweet as a dessert, or savory as an appetizer. Phyllo pastry gives a crispy texture, using both golden delicious and Granny Smith apples makes the filling sweet, slightly sour, and very tasty. The Walnut layer adds another nuttiness, crunchiness, and richness. A delicious and light dessert that you can serve on any occasion.

Greek Salad with Peppers
Greek Salad with Peppers
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Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Chicken Souvlaki with Tzatziki Sauce
Chicken Souvlaki with Tzatziki Sauce
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Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.

Butternut Squash and Yam Casserole
Butternut Squash & Yam Casserole
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This casserole was scrumptious, the butternut squash and the sweet potatoes turned out soft, sweet and full of flavor; burglar gave the meaty texture and soaked all the delicious flavor; tomato, red wine and stock made a delicious base for this casserole.