After reading comments, added bell pepper (next time would use chile peppers instead, e.g. Anaheim or jalapeno) & mushrooms. Added GARLIC - about 4 cloves chopped - necessary for stews, pot roast, just about everything similar, in my opinion. In cast iron Dutch oven, browned meat sprinkled generously with seasoning salt, removed from pot & sauteed veggies until softened with tsp thyme & tsp Italian seasoning, & tsp fresh ground pepper. Added garlic last minute, then1/4 cup flour, cooked for 2 - 3 min., added home canned tomatoes (2 c.) & brought to boil, returned meat & juices to mix & put in 275 F oven for 30 min, & 250 F for approx 3 hrs more. Turned out quite well. Maybe a different recipe in the end?