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Fish/10 recipes

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salt29 black pepper19 garlic18 lemon juice16 onions15 butter12 soy sauce or tamari (for gluten-free)11 parsley leaves11 scallions, spring or green onions10 dill weed9 sugar8 water8 green bell peppers8 carrots7 lime juice6 parmesan, parmigiano-reggiano cheese, grated6 tomatoes5 mushrooms5 asparagus5 fish fillets5 sweet red bell peppers5 cucumbers5 margarine5 celery4 lemon4 honey4 orange juice4 shrimp4 cilantro4 spinach4 shallots4 sesame oil4 jalapeño pepper4 couscous4 olive oil, extra-virgin4 ginger root4 basil3 garlic cloves3 vinegar3 ginger3 garlic powder3 almonds3 turmeric3 sherry3 bananas3 mung bean sprouts3 pimentos3 lemon zest3 raisins, seedless3 orange zest3 mint leaves3 yogurt, plain3 red pepper flakes3 soup, cream of cheddar3 flour2 milk2 oregano2 nutmeg2 cornstarch2 mayonnaise2 cayenne pepper2 soup, cream of mushroom2 chives2 mozzarella cheese2 bacon2 ham2 dry mustard2 coriander2 turkey2 white pepper2 white wine2 strawberries2 butter, unsalted2 soup, cream of chicken2 green beans2 dijon mustard2 balsamic vinegar2 red onion2 canola oil2 prepared mustard2 sesame seeds2 vegetable stock2 white wine vinegar2 oyster sauce2 fish sauce2 avocados2 salmon fillets2 kosher salt2 chickpeas (garbanzo beans)2 fish stock2 lemongrass2 heavy whipping cream2 flounder fish fillets2 worcestershire sauce2 hot chili peppers2 cherry tomatoes2 white vinegar2 sole fillets2 tarragon leaves2 green chili peppers2 cabbage2 rosemary leaves2 corn kernels, canned2 eggs1 cinnamon1 beef1 brown sugar1 potatoes1 chicken1 rice1 tomato sauce1 cloves1 ketchup1 chicken breasts1 walnuts1 pork1 zucchini1 corn1 bread1 bread crumbs1 bay leaves1 curry powder1 garlic salt1 egg yolks1 olives1 peanut butter1 noodles1 apple cider vinegar1 cumin seeds1 cornmeal1 seasoned salt1 brandy1 onion powder1 eggplant1 leeks1 ground beef, lean1 pine nuts1 swiss cheese1 celery seeds1 italian seasoning1 horseradish1 apricots1 egg noodles1 beef stock1 tofu1 monterey jack cheese1 coconut milk1 lima beans1 cinnamon sticks1 oranges1 smoked sausage1 peanuts1 beef, steak1 soup, cream of celery1 red cabbage1 croutons1 liquid smoke1 steak sauce1 sunflower seeds1 crab meat1 hash brown potatoes1 taco seasoning mix1 fish, cod1 crackers1 sweet potatoes, or yams1 black peppercorns1 apricots, dried1 fish1 soy sauce, light1 salmon steaks1 red skinned potatoes1 cajun seasoning1 star anise1 mustard seeds, black1 iceberg lettuce1 radishes1 pasta, rotini1 halibut1 red chili peppers1 chicken, whole1 trout1 swiss chard1 walnut oil1 vermouth1 food coloring1 napa (Chinese) cabbage1 pasta sauce1 pasta, elbow macaroni1 monosodium glutamate1 wonton wrappers1 pasta shells1 herb stuffing mix1 banana peppers1 stuffing mix1 colby cheese1 dill relish1 green peppercorns1 nuoc mam1 tuna steaks1

89 FISH/10 recipes

Cherry Tomato Salsa
Cherry Tomato Salsa

Fresh cherry tomato salsa pulsed with cilantro, garlic, jalapeño, and lime. No cooking, no canned tomatoes, just bright summer pico ready in 10 minutes flat for chips, tacos, or grilled fish.

Tilapia En Papillote with Asparagus & Shrimp
Tilapia En Papillote with Asparagus & Shrimp

I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!

Courgette Noodle Salad
Courgette Noodle Salad

This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress. This simple dish is a fantastic accompaniment for leftover roast chicken and it also tastes great with fish too.

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Fish Spread

Fish spread mashes cooked flaky fish fillets with creamy avocado and fresh tarragon for a three-ingredient sandwich filling. Naturally rich, no mayo required, ready in 10 minutes.

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Rainbow Trout with Lemon Capers, & Brown Butter

Rainbow trout with lemon, capers, and brown butter is a restaurant classic you can make in 10 minutes. Crisp skin, nutty butter, bright lemon, briny capers. Pan-seared fish at its finest.

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Herring Stir-Fry

Herring stir-fry with fresh ginger, broccoli, cauliflower, and carrots finished with lemon juice and zest. A quick, healthy fish dinner ready in under 10 minutes of cooking.

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Scampi Mare Nostrum - la Scala

Broiled scampi marinated in olive oil, white wine, lemon juice, and fish stock with fresh basil and oregano. Butterflied prawns cooked golden in 10 minutes flat.

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Teriyaki Fish

Classic Japanese teriyaki fish marinated in soy sauce, fresh ginger, garlic, and sake, then cooked in the microwave in under 10 minutes. A quick homemade teriyaki fish recipe with simple pantry ingredients.

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Herbed Salmon in Foil

Salmon fillets baked in foil packets with fresh dill, sorrel leaves, shallots, and lime juice. A light, clean method that steams the fish to flaky perfection in under 10 minutes.

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Stir-Fried Tofu & Bean Sprouts

Stir-fried tofu and bean sprouts with serrano chiles, oyster sauce, and fish sauce. A fast Thai-style wok dish that's vegetable-forward, protein-rich, and ready in 10 minutes.

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Grouper

Broiled grouper fillets seasoned with lemon juice and cracked black pepper, ready in under 10 minutes. The simplest low-fat preparation for one of the Gulf's best fish.

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Lemon-Broiled Scrod

Lemon-broiled scrod topped with a tangy yogurt-Parmesan crust. A five-ingredient, low-fat fish dinner that cooks under the broiler in under 10 minutes.

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Oven Fried White Fish

Oven-fried white fish with a crispy cornmeal-Parmesan crust and Cajun seasoning. Cod, sole, or flounder baked at high heat in just 10 minutes for a healthy, crunchy dinner.

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Flounder or Sole Fillets

Microwave flounder or sole fillets rolled with chives, dill, and mustard, wrapped in lettuce leaves. A light, quick fish dinner ready in under 10 minutes.

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Garlic & Cilantro Sauce

Fresh garlic and cilantro sauce with jalapeno, lime juice, and extra-virgin olive oil. A bright, no-cook topping for grilled fish that comes together in 10 minutes.

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Salmon Swifty

Microwave salmon steaks in under 10 minutes with this dead-simple one-ingredient method. Tender, flaky fish with zero cleanup and no oven required.