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Europe recipes

by ingredients, cooking time, nutrition facts, collections

16 EUROPE RECIPES

Secret Jagerschnitzel - German Hunter Schnitzel

Secret Jagerschnitzel - German Hunter Schnitzel

(3741)
about 3 hours ago

46.9 k

Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

Apfelstrudel (Apple Strudel)

Apfelstrudel (Apple Strudel)

(25)

1.37 k

The classic German dessert, buttery and rich with apples, raisins and almonds.

Sauteed Strips of Chicken with Chanterelle Mushrooms

Sauteed Strips of Chicken with Chanterelle Mushrooms

(41)
4 days ago

751

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

Spetsioteko Psari (Baked Red Snapper Fish Greek Style)

Spetsioteko Psari (Baked Red Snapper Fish Greek Style)

(38)
3 days ago

606

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Tarragon Tofu with Chanterelle Mushrooms

Tarragon Tofu with Chanterelle Mushrooms

(32)
19 days ago

196

This is a variation of a classic French dish that uses several reductions to build a ton of flavor that matches perfectly with the crispy seasoned tofu. Oyster mushrooms or othe...

Lemon Cream Braised Cabbage

Lemon Cream Braised Cabbage

(17)

58

Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.

Baby Carrots and Onions in Cream (Irish)

Baby Carrots and Onions in Cream (Irish)

(0)

119

Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.

Pork Ribs in Sour Cabbage

Pork Ribs in Sour Cabbage

(18)
16 days ago

54

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

Recipe

Recipe Lamb Cooked Two Ways

(2)

5

My inspiration to this dish came from my love for Moroccan Cuisine, where dry fruits are very common in their cuisine. The combination and the technique of using dates and musta...

Recipe

Grandma Vavricek's Kolache's

(1)

179

Yeast based Czechoslovakian pastry filled with a poppy seed or cream cheese filling.

Recipe

Filled Stuffed Peppers Supreme

(1)

64

Meat filled green peppers in a spicy tomato cream sauce. A hand me down family recipe that I have greatly modified & finally written down.

Recipe

Yugoslavian Burek (Borek)

(4)

55

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

Recipe

Summer Strawberry and Vanilla Friands

(1)

31

Instead of cupcakes, try these fluffy, light and delicious friands that are made with egg whites, almond meal and strawberries.

Recipe

Barbequed Lamb Salad with Yoghurt dressing

(0)

30

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lam...

Recipe

Boudin Blanc I

(1)

47.000

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The tra...

Recipe

Shrimp Cocktail in Tomato Cups

(0)

7

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the...

 

16 EUROPE RECIPES