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Europe recipes

by ingredients, cooking time, nutrition facts, collections


Secret Jagerschnitzel - German Hunter Schnitzel

about 10 hours ago

51.8 k

Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

Apfelstrudel (Apple Strudel)

12 days ago

1.49 k

The classic German dessert, buttery and rich with apples, raisins and almonds.

Sauteed Strips of Chicken with Chanterelle Mushrooms

13 days ago


This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

Spetsioteko Psari (Baked Red Snapper Fish Greek Style)

3 days ago


A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Tarragon Tofu with Chanterelle Mushrooms



This is a variation of a classic French dish that uses several reductions to build a ton of flavor that matches perfectly with the crispy seasoned tofu. Oyster mushrooms or othe...

Lemon Cream Braised Cabbage



Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.

Baby Carrots and Onions in Cream (Irish)



Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.

Pork Ribs in Sour Cabbage



Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

Yugoslavian Burek (Borek)



Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

Grandma Vavricek's Kolache's



Yeast based Czechoslovakian pastry filled with a poppy seed or cream cheese filling.

Filled Stuffed Peppers Supreme



Meat filled green peppers in a spicy tomato cream sauce. A hand me down family recipe that I have greatly modified & finally written down.

Summer Strawberry and Vanilla Friands



Instead of cupcakes, try these fluffy, light and delicious friands that are made with egg whites, almond meal and strawberries.

Barbequed Lamb Salad with Yoghurt dressing



A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lam...

Boudin Blanc I



A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The tra...

Shrimp Cocktail in Tomato Cups



Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the...


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