Curry recipes

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

This North Indian curry is scrumptious, full of protein, fibre and Irion, packed with flavor. Enjoy this delicious and nutritious dish with some naan or crusty bread.

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

A classic and tasty Thai food. Fresh green beans, sweet potatoes and versatile tofu are cooked in creamy coconut milk and delicious yet spicy Thai curry paste. A little cilantro and fresh lime juice added in the end brightens up the whole dish and adds tons of refreshing taste.

A veggie hating friend was over dinner and declared "wow, if my mom made vegetables like this!" as he went for seconds. The maple coated cashews are excellent in this recipe and the gentle touch of sweetness balanced with the curry is great.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

A tasty hummus recipe made with a bit of lemon juice and curry powder. Perfect for dips or as a sandwich spread.

Curried Vegetables recipe

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

Crab Broccoli Casserole recipe

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Veggie burgers with lentils, carrots, cashew with a hint of curry.

A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.