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Coulis recipes

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3 COULIS recipes

Pannacotta with Blueberry Coulis
Pannacotta with Blueberry Coulis
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Pannacotta is a bit like like very creamy "Jello", this one is sweetened slightly with sugar and gently flavored with a real vanilla. Panna cotta has roots as an Italian dessert. It is eaten all over Italy typically being served with fresh berries, caramel and chocolate. This recipe was inspired by a recipe in one of Gordon Ramsay's cookbooks.

Coconut Panna Cotta with Kiwi-Mint Coulis
Coconut Panna Cotta with Kiwi-Mint Coulis
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This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat.