Wow this was good. Out of the last few cornbreads we've been making this one was the best. Very moist, huge corn flavor, lovely spice kick (not too strong but noticeable) at the end. This one could win a contest.
32 cobs recipes
This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.about 10 hours ago
This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.about 9 hours ago
32 cobs recipes
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