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1135 chinese recipes

Chinese Beef Stew

Chinese Beef Stew

(3)

Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.

15 days ago

5.71 k

Best Ever Chinese Chicken

Best Ever Chinese Chicken

(2)

This recipe deserves at least 5 star, it is that good. Made it for dinner last nigh. The sweet-sour sauce was a hit, perfectly balanced flavours and textures.

6 days ago

2.23 k

Chinese Country Beef Short Ribs

Chinese Country Beef Short Ribs

(2)

Slow cooked beef short ribs that simply fall off the bone in a delicious Chinese style barbecue sauce. Packed with flavor and nearly hands-free preparation using your slow cooker or Crockpot.

1 day ago

2.51 k

Chinese Idli

Chinese Idli

(1)

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

18

Recipe

Chinese

(0)

My older sister made this recipe and just called it "Chinese." Very cheap,simple and delicious! What could be better? Enjoy!!

18

Chinese: Orange Chicken

Chinese: Orange Chicken

(1)

Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.

432

Chinese Pepper Chicken

Chinese Pepper Chicken

(0)

Asian flavors or garlic, ginger soy highlight this easy to make stir fried chicken and vegetables.

694

Authentic Chinese Dumplings

Authentic Chinese Dumplings

(1)

Chinese dumplings are one of the most popular dishes in China, there are lots of different fillings to make these delicious dumplings. You can steam or boil, the leftovers can be fried with a little oil. Dip the dumplings into a mixture of ginger, garlic, vinegar, soy sauce and chili oil. Heavenly delicious!

21 days ago

363

Chinese Stuffed Pancake (????)

Chinese Stuffed Pancake (????)

(1)

This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.

261

1135 chinese recipes

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