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112 BRITISH recipes

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Shepherd's Pie (Low-Fat)

If you want a healthy alternative to this scrumptious dish, then try this simple recipe thats easy to follow and understand.

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Acadian Shepherd's Pie

French Acadian (Canada) version of the British classic Shepherd's pie.

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Classic Shepherd's Pie

If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!

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Wassail Cider

A delicious drink made with lemonade, orange juice and apple cider that's best served steaming hot.

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Groaty Dick Pudding

Groaty Dick Pudding recipe

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Crockpot Corned Beef And Cabbage

Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.

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Sourdough Bread & Butter Pudding

Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.

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Shepherds Pie

Leftovers turned into a classic British meat pie.

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Irish Soda Bread Cookies

Irish soda bread flavored cookies, enjoy irish soda bread in these tiny cookies!

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Harrod's Christmas Pudding

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

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St. Patrick's Day Truffle Fudge

Truffle and fudge are together, it is so rich, creamy and smooth, and full of chocolate flavor, these truffle fudge makes everyone being addicted.

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Irish Cream Soft Sugar Cookies

Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!

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Candied Holiday Fruitcake

This holiday fruitcake recipe may change your mind about fruitcakes. Golden, buttery, and chock full of fruits and nuts make this delicious from the first bite to the last.

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Nainaimo Bars

This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.