Basics recipes

Similar to a cobbler - can use any fruit. It's easy to make using Bisquick and some basic pantry ingredients that we always have on hand.

Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

Butter fluffy and light as a feather. Hundreds (700+ actually) layers of butter and flour create this classic and very useful French pastry

Quick, easy and delicious recipe for you to make your own mincemeat that can be used for cookies, pies and other desserts!

This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same, with the exception of adding 1 1/2 Tbs. honey. I baked it in a 9" x 5" loaf pan.

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Why not make your own crepes, easy, fresh and delicious!!

Simple and basic

Light and fluffy classic French pastry, to make cream puffs, eclairs sweets and savory dishes too. A timeless classic pastry recipe everyone should be familiar with.

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

Basic Shepherds Pie recipe

Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!