23 ARROZ recipes
Mexican rice with sure-fire recipe for perfectly cooked fluffy rice perfect for Cinco de Mayo or as a side to numerous Mexican mains.
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.
Creamy chicken rice soup but without any cream to keep it light and delicious.
This, too, is a Portuguese recipe from the Algarve.
Chicken with rice, Spanish style.
Chicken and yellow rice that's baked to perfection in a casserole.
Arroz Con Pollo Chicken And Rice recipe
Learn how to make Salpores de Arroz, a delightful gluten-free Latin American dessert that is perfect for special occasions, such as the Fourth of July. These crispy and golden treats are made from a simple batter that once fried to perfection, they can be enjoyed as a dessert or a sweet snack, adding a touch of sweetness to your celebration.