9 ALPINE recipes
A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.
Try something different when it comes to pasta with this delicious dish made with spinach and Fortina cheese.
BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.
Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.
This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.
Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.
Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.
Barramundi smoked in paperbark, and seasoned with lemon myrtle.