Shrimp recipes

The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

The best seafood stir-fry I have ever tried!

An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

A delicious colorful Cajun pasta main with chicken and shrimp.

A spicy etouffee to enjoy over rice. Perfect to keep you warm on a cold winter's night...Or to enjoy on a sultry hot summer's day- you can't go wrong either way!

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.

A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

I have searched for weeks for the recipe for bubba gump shrimp co's special strawberry shortcake. It was one of those trademark recipes so i had to travel to Chicago to ask for myself. I only managed to find out the biscuit recipe and the vanilla drizzle that goes on bottom, but the rest is pretty simple, so I guessed! :)

This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.