Definitely well worth the effort. The bread was absolutely divine. The Frank's red hot sauce and old sharp cheddar cheese gave the bread some nice and delicious swirls, the bread was so cheesy, slightly hot and packed with flavor. We used 2 3/4 cups white whole wheat flour, 1/4 cup white flour, and the bread turned out beautifully fluffy and puffy. I was trying to roll the bread tightly, but seemed not tight enough, so still could see the gaps between the layers. But the flavor was just spot on. Give it a shot, you will love it.