I love Creme Brulee but with the high fat have been working on a no-guilt low fat version of this French delight. It had to be creamy with the subtle flavors I remember from when I was in Cannes France. Last weekend my father came to visit and here it is, low-fat no guilt Creme Brulee using Canadian maple syrup and a Madagascar vanilla bean. Guaranteed to knock the socks of any guest and you can feel the guilty feeling they have once they taste it. Then they're so relived when you tell them the ingredients. Truly no guilt.
Love bars, oatmeal jam bars are particularly my favorite. Because I can pretty much eat them for breakfast, snack, or even a healthy version of dessert.
Made these bars a while ago, I customized the original recipe to make it much healthier but still taste delicious. Gave away to my neighbour, and she absolutely loved it.
Feel free to use any your favorite jams, if you are big on bars, these ones won't let you down :)