I love this recipe and it was a hit with my husband! I had never heard of or tried gruyere cheese before this. I didn't put it in the crock-pot since there wasn't time, so I just put it in the oven. Turned out wonderful! Thank you
21 France recipes
I love Creme Brulee but with the high fat have been working on a no-guilt low fat version of this French delight. It had to be creamy with the subtle flavors I remember from when I was in Cannes France. Last weekend my father came to visit and here it is, low-fat no guilt Creme Brulee using Canadian maple syrup and a Madagascar vanilla bean. Guaranteed to knock the socks of any guest and you can feel the guilty feeling they have once they taste it. Then they're so relived when you tell them the ingredients. Truly no guilt.
21 France recipes
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