Vegetables/3 recipes

Sugar Cookies For Loved Ones recipe

Chef Andrew Berman's Potato-Horseradish Soup recipe

Garlic-Broccoli Soup recipe

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

A cheesy pizza pocket stuffed with 3 kinds of cheese, spinach, tomatoes, olives and salami.

A great little salad is perfect to be aside with grilled sausages.

This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Buttermilk Biscuits recipe

Banana Nut Muffins recipe

Chocolate Chip Macadamia Crunch Cookies recipe

Creamy Squash, Apple, and Corn Bisque recipe

Orange-Banana Bread recipe

A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.