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1,154 MUFFIN recipes

Super Moist Banana Black Walnut Muffins
Super Moist Banana Black Walnut Muffins

Super Moist Banana Black Walnut Muffins recipe

Fresh Strawberry Muffins
Fresh Strawberry Muffins

Yum, fresh strawberries in fluffy muffins.

Whole Wheat Pumpkin Chocolate Chip Muffins
Whole Wheat Pumpkin Chocolate Chip Muffins

Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.

Fat Free Breakfast Banana Muffins
Fat Free Breakfast Banana Muffins

Fat Free Banana Muffins recipe

Lowfat Applesauce Banana Muffins
Lowfat Applesauce Banana Muffins

A simple and tasty treat that makes a great light snack between meals.

Banana Raisin Walnut Muffins
Banana Raisin Walnut Muffins

Banana Raisin Walnut Muffins recipe

Fat-Free Cranberry Orange Muffins
Fat-Free Cranberry Orange Muffins

Fat-Free Cranberry Orange Muffins recipe

Moist Orange Cranberry Muffins
Moist Orange Cranberry Muffins

Orange Cranberry Muffins recipe

Very Chocolate Muffin
Very Chocolate Muffin

Because the chocolate is the star in this recipe, spring for the good stuff, like Valrhona or E. Guittard. You can enjoy the muffins as a snack, or at brunch with some crème fraîche or clotted cream instead of normal muffin accompaniments.

Breakfast Honey Persimmon Muffins
Breakfast Honey Persimmon Muffins

Persimmon Muffins recipe

Easy Yummy Pineapple Muffins
Easy Yummy Pineapple Muffins

Pineapple Muffins recipe

Double Chocolate Ricotta Muffins (Healthier Version)
Double Chocolate Ricotta Muffins (Healthier Version)

Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.

Gluten-Free Lemon and Chia Seed Muffins
Gluten-Free Lemon & Chia Seed Muffins

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!

Lemon Crumb Muffins
Lemon Crumb Muffins

Tangy and delicious, a perfect summer breakfast! This recipe makes 20 muffins.

Dilly Cheese Bisquick Muffins
Dilly Cheese Bisquick Muffins

Quick n' easy cheese muffins with Bisquick baking mix. Swiss cheese and dill work their magic in these breakfast muffins. With sausage or bacon, they turn into a quick brekkie on the run.

Jalapeno Corn Muffins with Savory Cream Cheese Frosting
Jalapeno Corn Muffins with Savory Cream Cheese Frosting

These irresistibly delicious yet moist corn muffins are loaded with flavors. Pickled jalapenos add some delicious zing, and chive-cream cheese frosting gives some yummy creaminess and cheesiness.