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Ground-beef recipes

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13,617 GROUND-BEEF recipes

All-In-One Sausage and Zucchini Casserole
All-In-One Sausage & Zucchini Casserole
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A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

Weekday Barley Casserole
Weekday Barley Casserole
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Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.

Easy Crock-Pot Spaghetti Sauce
Easy Crock-Pot Spaghetti Sauce
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A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

Consumer Reports Chili
Consumer Reports Chili
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So filling, and delicious! A good chili is always welcome by my family. Soaked up all the yummy sauce with our homemade dinner rolls. Hmmm, so good!

Shrimp Scampi Pasta
Shrimp Scampi Pasta
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A succulent seafood pasta dish made with shrimp, clam juice and white wine.

Quick and Easy Tarragon Chicken
Quick & Easy Tarragon Chicken
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Another quick and easy chicken dish that is scrumptious to the last bite!

Favorite Skillet Beef Stew
Favorite Skillet Beef Stew
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A stove-top beef stew recipe. Nothing beats a hearty, savory beef stew that warms you up a cold day and satisfies your hunger.

Spanish Pot Roast
Spanish Pot Roast
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Another of Grandma's recipes.

Cheddar Cornmeal Biscuits with Chives
Cheddar Cornmeal Biscuits with Chives
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Cheesy, moist and delicious! These biscuits are certainly one of the best ones we have ever had.

Basic Homemade Mincemeat
Basic Homemade Mincemeat
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Quick, easy and delicious recipe for you to make your own mincemeat that can be used for cookies, pies and other desserts!

Pumpkin Pie with Gingersnap Crust
Pumpkin Pie with Gingersnap Crust
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The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.

Mix and Match Casserole
Mix & Match Casserole
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An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

Kidney Bean and Barley Chili
Kidney Bean & Barley Chili
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In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.

Wonderful Millet Vegetable Balls
Wonderful Millet Vegetable Balls
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Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

Cheesy Mushroom and Leek Phyllo Tart
Cheesy Mushroom & Leek Phyllo Tart
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Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

Salisbury Steaks with Mushroom Sauce
Salisbury Steaks with Mushroom Sauce
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This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.