French recipes

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This soup is a complete meal when served with a green salad and French bread.

Shrimp and mushrooms in a lemony Mornay sauce.

Glazed Poppy Seed Cake recipe

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.