France/15 recipes

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Salmon Etouffee recipe

Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.

Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.

Key Lime Cheesecake with Raspberry Sauce recipe

Sloppy Joes for 100 recipe

A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.