519 DIABETIC RECIPES
A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.
Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a ver...
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Bean Sprouts Stir-Fry with Bell Pepper and Carrot
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