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1,189 CHINESE recipes

Stir-Fry Chicken and Broccoli
Stir-Fry Chicken & Broccoli
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Liked it a lot. It had all the Chinese flavours that we were looking for. I used boneless-skinliess chicken thighs instead of breasts, because that was what I had on hand at the moment. I'm sure the chicken breasts would be as tasty.

Stir-Fried Veggies with Soba Noodles
Stir-Fried Veggies with Soba Noodles
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You can say this is a combination of Chinese, Japanese, and Korean. Because it uses Chinese stir-fry technique, spices; Japanese noodles, miso paste; and Korean chili sauce. It has lots of yumminess and goodness in this one pot meal.

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Stir-Fried Tofu & Bean Sprouts
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Stir-Fried Tofu and Bean Sprouts recipe

Stir-Fried Shrimp with Broccoli
Stir-Fried Shrimp with Broccoli
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Almost all my sauce is inside florets and around shrimps. I like it because broccoli florets taste delicious with the quite strong garlic flavor of the sauce.

Stir-Fried Chicken
Stir-Fried Chicken
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Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.

Stir-Fried Bok Choy with Chinese Sauce
Stir-Fried Bok Choy with Chinese Sauce
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Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.