3,122 HARD SHELL CRAB/35 recipes
California Bouillabaisse recipe
Drunken Crawfish Pie recipe
Creamy Asparagus Casserole with Buttery Cornflakes recipe
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
Tex-Mex Mac 'N Cheese recipe
Refreshing Pad Thai with Shrimp recipe
Asparagus Salad recipe
Asparagus Shrimp Salad with Herb Dressing recipe