Meats/8 recipes

Chicken Marsala with Tarragon and Parsley recipe

Chicken Broccoli Stuffed Shells with Cheese Sauce recipe

Bob's Crab Stuffed Mushrooms recipe

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

Dallas Dandy Brisket recipe