Whole grain/4 recipes

No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed the fruits over the dough, rustically fold the edges around the fruits. How simple is that, and it tastes absolutely delicious!

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

This delicious chicken caesar salad has a few great techniques that make the chicken juicy and moist.

An Italian twist to Eggs Benedict. Pesto replaces the Hollandaise sauce, mozzarella and tomatoes replaces the ham.

Anne's best, easy green bean casserole with french fried onions.

Banana-Oat Bread recipe

This easy breakfast omelet fills you up and makes you feel great. A delicious and nutritious way to start off your day.

Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.

This Chinese inspired dish is packed with deliciousness. Garlic, ginger, soy sauce, and sesame oil are the core flavor of this dish. So you are a big fan of Chinese food overall, this dish won't disappoint you.

A succulent crockpot dish that is made with beef and kidney beans.

Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.

Delicious Spicy Mango Chutney recipe.

.

This easy-to-follow recipe uses cheese-filled tortellini, spinach, and asiago cheese to make a tasty dish you will love!

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.