Cooking-for-two/5 recipes

Quick, easy, frugal and kids love them. Tune and mushroom soup turns into crispy on the outside and moist on the inside covered with a quick and easy sauce.

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

If you're late for work and in need of coffee, try this delicious yogurt that is bound to wake up you and your tastebuds.

Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.

Delicious.

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

A rustic classic filled with blackberries, from my Grandmother's recipe book.

Adding instant coffee powder into this delicious double chocolate cookie dough makes these absolutely chocolaty and tangy mocha flavored cookies that are hard to resist.

These scrumptious muffins are perfect for a quick breakfast or a snack during the day.

Crispy golden-brown on the outside, velvety and fluffy on the inside. This technique speeds up cooking and the olives, feta and garlic deliver bursts of flavour.

This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.

:)

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus