Stuffings recipes

A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.

Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.

The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.

These hearty garden wraps are made within 20 minutes, they are stuffed with deliciously sauteed garden-fresh veggies and oozy-melting cheese. Quick, easy and tasty!

A cheesy pizza pocket stuffed with 3 kinds of cheese, spinach, tomatoes, olives and salami.

Savory filling loaded with flavorful mushrooms, onion and spinach stuffed inside crepes and covered with a creamy sauce.

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!

Cornbread Stuffing with Apples and Golden Raisins recipe

An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.

Topped with a simple bruschetta this is a perfect side dish to enjoy all summer.

Deviled eggs stuffed with bacon and cheese. YumO!

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

Crispy spicy famous Indian street food . “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is easy to cook and involves a shallow fry technique. All the ingredients are easily available and you can prepare it in your kitchen. Tikki is served best when hot. Tikki rolled into small balls is a good appetizer and can made large for veggie burgers.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.