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Middle-eastern recipes

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164 MIDDLE-EASTERN recipes

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Quatre Épices
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Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

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Salatet Malfoof (Cabbage Salad)
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Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

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Matza Brei (Vegan)
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Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)

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Basic Pita
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This homemade pita recipe is much better than store bought pita. You will love the aroma that comes out of the oven during the baking. Make your own pita today.

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Authentic Ras Asfour (Lentil Soup)
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Suhour (the meal before sunrise) is usually good, stick-to-your-ribs food.

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Garlicky Falafel
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Garlicky Falafel recipe

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Chicken in Green Curry (Gang Keao Wan Gai)
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Try this dish that brings memories from the Eastern Hemisphere and a taste you will love.

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Ajvar
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Roasted pepper and eggplany condiment.

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Herbed Falafel with Capsicum, Mint & Yoghurt Sauce
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A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.

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Basic Homemade Pita
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Learn how to make pita bread with this basic pita recipe. Fragrant homemade pita is obviously superior to store-bought pita and is quite thrilling to watch bake.

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Chicken a la Sabra
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While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

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Barbecued Leg Of Lamb With Yogurt
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Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!