164 MIDDLE-EASTERN recipes
Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".
Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.
Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)
This homemade pita recipe is much better than store bought pita. You will love the aroma that comes out of the oven during the baking. Make your own pita today.
Suhour (the meal before sunrise) is usually good, stick-to-your-ribs food.
Garlicky Falafel recipe
Try this dish that brings memories from the Eastern Hemisphere and a taste you will love.
Roasted pepper and eggplany condiment.
A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.
Learn how to make pita bread with this basic pita recipe. Fragrant homemade pita is obviously superior to store-bought pita and is quite thrilling to watch bake.
While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.
Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!