Goat recipes

Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

The cheese-filled salmon rolls are sliced into rounds for lovely presentation. They make an elegant appetizer.

Creamy goat cheese, peppery arugula and sweet strawberries are a great combination, they make these delicious and flavorful sandwiches.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

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This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes

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Billy goats are soft date and nut cookies, sometimes called "rocks" due to their shape after baking. Children love them.

This was a great lunch fix! I added tomatoes and pine nuts it was so delicious.

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Popular on the West Coast, these thick, soft, nut and date cookies appear in many local cookbooks.

Fresh grated zucchini and dills bring the frittata very fresh taste, creamy goat cheese adds the extra creaminess and smooth, excellent breakfast for starting a day!