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French recipes

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1,038 FRENCH recipes

Coffee and Chocolate Ganache Macarons
Coffee & Chocolate Ganache Macarons
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Almond-coffee meringue cookies are sandwiched with chocolate ganache. These macarons are absolutely additive, no wonder these small sweets are so popular in Paris. After you pop one into your mouth, you want another one, and another one...

Sun-Dried Tomato Jam with Goat Cheese Crostini
Sun-Dried Tomato Jam with Goat Cheese Crostini
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Rich and packed with flavor but without the unhealthy fats. Slightly sweet carmelized onions and sundried tomatos topped with cheese on crispy toast (crostini).

Garlic Toast
Garlic Toast
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Toasty garlic bread is a quick-to-make addition to a meal.

Wednesday's Chili
Wednesday's Chili
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Wednesday's Chili recipe

Goat Cheese & Basil Pizza Bites
Goat Cheese & Basil Pizza Bites
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Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.

Basil-Rosemary Whole Wheat Baguettes
Basil-Rosemary Whole Wheat Baguettes
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Fresh basil and rosemary give the bread tons of herby flavor, the whole wheat flour adds extra nutty taste. And you can always substitute rosemary and basil with your favorite herbs, such as thyme, parsley...

Summer Corn Chowder
Summer Corn Chowder
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This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Tom's French Bread
Tom's French Bread
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French Bread recipe

Thyme and Olives French Baguette
Thyme & Olives French Baguette
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Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

Classic Brioche Loaf
Classic Brioche Loaf
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This delicious brioche can be used to make lots of delicious recipes, such as bread pudding, breakfast French toast casserole... It's buttery, flakey and tasty.

Gnocchi à la Parisienne
Gnocchi à la Parisienne
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Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

Olive Tapenade with Feta
Olive Tapenade with Feta
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This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

Creme Brulee
Creme Brulee
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The classic French dessert.

Fresh Whole Egg Pasta
Fresh Whole Egg Pasta
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It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Green Beans Supreme
Green Beans Supreme
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Quick, easy and tasty. A great way to make green beans into a delicious side dish.

French Cabbage and Bean Soup with ham and potatoes
French Cabbage & Bean Soup with ham & potatoes
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French cabbage and bean soup-- An aromatic classic from southwestern France.