Flakes ham/22 recipes

a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Quick, easy and tasty braised cauliflower with Indian spices!

These cherry cream cheese bars were divine. The cream cheese added the rich creaminess; I made my own cherry pie filling, which was packed with cherry flavour and not super sweet, also did a few changes to make these bars healthier (see the linked recipe below) but still decadent.

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I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Yellow colored coconut flakes make these Easter chicks cupcakes look fluffy and cute, this is a great recipe to make with your kids, they will love these cutest chick cupcakes!

Try this new twist to chicken wings that has a variety of spices that will satisfy your hunger.

Rich and dense sauce that's perfect for shrimp, scallops or salmon.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Ranch flavoured cream cheese cheese rolled with ham in a flour tortilla. A favourite party appetizer that's very easy to prepare in a short amount of time.

A quick, easy and delicious sichuan beef stir-fry with varieties of fresh veggies. Frozen vegetables also work perfectly well.

This refreshing cucumber-radish salad is sweet, sour and slightly spicy. It's a Korean inspired side dish, and goes deliciously well with any meat main dishes. It helps to cut through the fat and brightens up the whole meal.