173 CUSTARD recipes
Rahmapfelkuchen (Apple and Rum Custard Cake) recipe
Rahmapfelkuchen (Apple and Rum Custard Cake) recipe
Homemade Boston Cream Pie recipe
Perach Kisan is similar to Prusah Kisan but differs in fruit and the arrangement
Tiramisu ("pick me up") is a modern version of a dessert first created in Siena, where it was called zuppa del Duca (the Duke's soup!). From there it migrated to Florence, where it became very popular in the nine- teenth century among the many English people who came to live in the city at that time. And so it was called zuppa inglese--English soup. Only recently, the same dessert with some variation--chiefly the substitution of rich mascarpone cheese for the original custard--has come to be called tiramisu.
The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It is very, very good - and different. This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to!
Rahmapfelkuchen(Apple and Rum Custard Cake) recipe
Rahmapfelkuchen (Apple and Rum Custard Cake) recipe