Casseroles recipes

Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.

These potato cups are incorporated with feta and ricotta cheese. You can feel the chunks of feta in every spoonful.

Fresh or frozen strawberries, both work well here, and the shortbread like crust on top gives the nice crunch with the soaked in strawberry juice. It is full of fresh strawberry flavor, and it is so refreshing and tasty. A great fruity dessert.

The casserole turned out quite good, especially considering a reasonably low fat dish. Not only your mother will be impressed, this casserole is also an excellent breakfast or brunch at any occasions.

An incredibly easy to prepare chicken 'n rice casserole.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Anne's best, easy green bean casserole with french fried onions.

Peas 'N' Salmon Loaf recipe

Moist and flavorful bread topped with marinated artichoke hearts, black olives, sun-dried tomatoes and fresh red chili peppers, shaped and baked in a casserole dish. It's delicious all by itself.

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Loaded with yummy stuff this baked casserole style french bread is sure to please.

Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.

What a delicious meal! We really enjoyed it.

Polish cabbage and beef. An easy casserole belly filling love affair.