Banana bread/8 recipes

Sweet-juicy watermelon cubes, peppery arugula leaves, salty and creamy feta cheese are tossed with a light balsamic-olive oil vinaigrette. A great summer salad that adds some refresh-ness to your BBQ.

Heart Healthy Asian Turkey Hamburgers recipe

Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.

Easy and delicious chicken wraps are packed with goodness and yumminess.

We have had so many fruit jams, have you even tasted tomato jam with some spiciness, ginger and garlic. And it is so versatile, it goes well with cracker, bread or some pita bits.

These are hotcakes from the isle of Cape Breton in Nova Scotia.

Heavenly Belgian Waffles recipe

There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.

Easy Croissants recipe

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.

This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.

Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

A simple salad with big health credentials: avocados are an excellent source of good fats, and more recently have been shown to also inhibit inflammation when eaten in combination with foods that typically trigger it. They are also a rich source of potassium (which balances sodium to keep blood pressure levels stable) and vitamin E, an important antioxidant.

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.