Scallions/4 recipes

Try this Asian-style omelet that is made of shiitake mushrooms, scallions, and red chilis, adding a little bit of sesame oil and ginger, this omelet will satisfy you!

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

New Orleans inspired creamy pasta with chicken and shrimp with spicy chorizo sausage. Yum!

A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Incredibly moist, aromatic and tasty. So easy to make, definitely a keeper!

Potato stuffed dumplings, Tibetan style perogies.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Use a butter substitute and make your toast look vibrant!

This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Quick & Easy Ground Beef Casserole recipe

Easy pork chops with a creamy mushroom sauce. Microwave or bake it in the oven.