Soups/2 recipes

Anne's best, easy green bean casserole with french fried onions.

Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Creamy, smooth and rich cheesecake.

Easy Cream Tomato Soup recipe

Cheddar Tomato Soup recipe

Makes 2 yummy loafs!!

Pumpkin Scones with Two Glaze recipe

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

Mom's Cream of Broccoli Soup recipe

DIY Cream of Tomato Soup recipe

Pumpkin and Coconut Cream Soup recipe

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.