Pampered chef/4 recipes

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A good option for a meat dish. Very good balance.

This is really a nice frittata, I do love the ham and cheese combination in this recipe, yummy.

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

Yeast based tea cake in the shape of a ring.

Delicious Pickled Ox Tongue. A classic recipe for tender, flavorful ox tongue. Slow-cooked with aromatic vegetables, served hot or cold with your choice of delectable sauces.