Tarts recipes

Submitted by Victoria Sheridan (Fall 2011)

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

This simply delicious apple cake is made with 100% whole wheat flour, apple sauce and olive oil. It has much less sugar than a regular cake, but still well satisfies your sweet tooth. The caramel drizzling and toasted walnuts add more shine to the cake. Nobody could resist it!

Delicious and nutritious breakfast.

Blueberry or Cherry Muffins recipe

Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.

Miniature Pecan Pies recipe

Sweet and tart, and sooo good! Adapted from Smitten Kitchen.

Summer Fresh Cherry Pie recipe

Refreshing Herring Salad recipe

Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.

Try serving this with softened vanilla or cinnamon ice cream, or with cinnamon whipped cream. To make the latter, whip some heavy cream with a pinch of cinnamon. You can serve the tart warm or at room temperature. Wrap in plastic and keep overnight at room temperature. Or refrigerate for longer storage.

I've made this pie and my adult daughters thought it tasted like pizza. I love it!!!

Great way to use up your leftover ham, it is easy to make, and turns out delicious!