Roots recipes

Broiled or Grilled Marinated Chicken (Gai Yang) recipe

A succulent chicken dish that is served with a delicious sauce everyone will love!

Polish-style fried meatballs or hamburgers literally called ground cutlets (pol. kotlety mielone). My latest rendition contains white radish, sesame seeds, and cilantro leaves. It is far away from home, but I think it's healthy to travel from time to time. My cutlets are served with potatoes, yoghurt, dill, and Bayou Carlin coleslaw. The salad recipe is taken from RecipeLand. Quick and easy dinner to prepare.

Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Kimchi (Korean Cabbage Relish) recipe

A simple chicken curry.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Favorite Curried Beef Stir-Fry recipe

This delicious mango chutney is great with any kind of Indian dish.

Butter Chicken undoubtedly scores the number one position as the most loved and favoured non-veg dishes from north India. With its roots in the Mughlai cuisine, Butter Chicken is a rich, buttery, slightly sweet and flavourful dish that is best enjoyed with naan or kulcha (Indian breads).

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Middle Eastern Kebabs recipe

Garam Masala Lamb Kebabs recipe.

Lion's Head Meatballs recipe

Stir-Fry for One recipe

Halloween Pumpkin Pie recipe