France/16 recipes

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

Easy beef flavored noodles in a mushroom and sour cream sauce.

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Easy Almond Tuna and Rice recipe

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Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.