France/14 recipes

A light yet very flavorful soup. You don't need much to serve, only a loaf of good bread.

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Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe

A tasty Italian casserole made with ground beef, spinach and a variety of spices and cheeses.

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Lemony Artichokes and Peas recipe