Eve/6 recipes

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

Here's a great way to use up leftover mashed potatoes in a very dressy way. No one will complain about leftovers when this dish is set on the table. It works even better for serving leftovers to guests one or even two days later! :) Serve this as a side dish and it will dress up other leftover mains.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

Cranberry, apple and pear, sour and sweet, this is a great sauce to be served with latkes, pork or even turkey.

A delicious and wholesome meal. Try to use whole wheat rigatoni if you can, it makes the dish even heartier.

It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.

This is the best carrot cake ever. My friends said that they would buy it from me. I only make it on special occasions. MJ

A delicious one-dish meal has lots of great flavors and textures, even picky-eaters can't stop asking for more.

These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.

My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!

Quick, easy and delicious. Using whole wheat pasta makes the dish even more nutritious and filling. An ideal one-pan meal.

It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!

I love Creme Brulee but with the high fat have been working on a no-guilt low fat version of this French delight. It had to be creamy with the subtle flavors I remember from when I was in Cannes France. Last weekend my father came to visit and here it is, low-fat no guilt Creme Brulee using Canadian maple syrup and a Madagascar vanilla bean. Guaranteed to knock the socks of any guest and you can feel the guilty feeling they have once they taste it. Then they're so relived when you tell them the ingredients. Truly no guilt.